Quick Mild Chicken Curry

small knob fresh ginger , peeled and finely sliced

garlic cloves crushed

onion , chopped

g/14oz of chicken breast or chicken thighs, cut into bite-size pieces (skin and fat removed) (or use some leftover cooked chicken to reduce the cooking time even more)

mild curry powder

tomato paste

chicken stock

fat free coconut yoghurt (or fat free plain yoghurt with coconut essence) - room temperature

corn starch (1.5 syns)

fresh coriander