INGREDIENTS
8
Carrots (about 1 pound), medium
2
Eggs, large
1/2 tsp
Baking soda
1 cup
Brown sugar, packed light
2 1/2 tsp
Cinnamon
2 1/2 cups
Flour
1 tsp
Salt
1/3 cup
Sugar
2 tsp
Vanilla extract
1 cup
Walnuts
1 1/2 sticks
Butter
1 cup
Butterscotch chips