INGREDIENTS
1 1/2 tsp
Basil, dried
1
Celery, rib
1
Eggplant (about 12 ounces), small
1
Onion, small
2
Plum tomatoes
1
Zucchini, medium-size
3/4 cup
Tomato puree
1 tbsp
Capers
1/3 cup
Green olives
1 tbsp
Sugar
3 tbsp
Red wine vinegar
1
large loaf Italian bread