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Favoreats LLC

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Vegan blueberry cheesecake jars

Jess-Choosing Chia
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, fresh or frozen

1/2 cup

Blueberries, fresh

1 tsp

Lemon, zest

1/2 cup

Coconut milk, full-fat

3 tbsp

Lemon juice

3 tbsp

Maple syrup

1 tsp

Vanilla extract

1 cup

Cashews, raw