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Gluten-free and Dairy-Free Lemon Cake - Great British Chefs

Great British Chefs
  • minutes
  • Serves 10

INGREDIENTS

3

eggs, separated

100 g

granulated sugar

80 milliliters

vegetable oil

1/2 tsp

bicarbonate of soda

1

lemon, juice and zest

90 g

polenta, or fine cornmeal

90 g

ground almonds

1 pinch

salt

1

lemon, juice

3 tbsp

sugar

2 tbsp

water

200 g

rhubarb

20 g

granulated sugar, or more to taste

2 tbsp

water