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Holiday Coconut Cooler

Jamie Vespa, MS, RD
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

fresh mint leaves

1

(1-in.) lime wedge

2 tbsp

granulated sugar

1/4 tsp

kosher salt

3 oz

white rum

1/2 cup

coconut water

5

ice cubes

3 oz

coconut rum

1 tbsp

fresh lime juice

2 cups

refrigerated unsweetened coconut milk (such as Silk)

Fresh mint leaves and pomegranate arils for garnish