INGREDIENTS
4
portions of salmon, skin removed (around 120-150 grams)
1 tbsp
sesame oil
2 tbsp
mild chilli sauce (I used Sambal Oelek)
1 tbsp
soy sauce or alternative
1 tsp
fresh ginger. minced
1 tsp
garlic, minced
1 tsp
garlic salt
1
tsp+ red pepper flakes (optional)
Cooking spray