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Easy Spicy Ginger Salmon

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

4

portions of salmon, skin removed (around 120-150 grams)

1 tbsp

sesame oil

2 tbsp

mild chilli sauce (I used Sambal Oelek)

1 tbsp

soy sauce or alternative

1 tsp

fresh ginger. minced

1 tsp

garlic, minced

1 tsp

garlic salt

1

tsp+ red pepper flakes (optional)

Cooking spray