INGREDIENTS
8
Medjool dates, pitted
1 tsp
Onion powder
6 oz
Tomato paste
1/4 cup
Balsamic vinegar
3 tbsp
Stoneground or dijon mustard
15 oz
Tomato sauce, canned
1 tsp
Black pepper
1/2 tsp
Cayenne
1 tbsp
Chili powder
1 tsp
Paprika, powder
1 tsp
Salt
1/3 cup
Apple cider vinegar
1/4 cup
Coconut aminos
Haven’t tried