INGREDIENTS
1 lb
Chicken breast
1 4 ounce can
Green chilies or 2 fresh chili peppers
1
Onion, medium
1 15 ounce can
Chicken broth
1/4 cup
Flour
1 tbsp
Vegetable oil
8
(8 inch) flour tortillas
1/4 cup
Butter
1 1/2 cups
Monterey jack cheese
1 cup
Sour cream