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Roasted Butternut Squash Soup

simplyrealmoms.com
  • minutes
  • Serves 4 to 5

INGREDIENTS

1

Apple, small

1

Butternut squash (about 3 1/2 lbs), large

1/4 tsp

Ginger, ground

4

Sage, fresh

1

Shallot

4 cups

Vegetable stock, low sodium

1 tsp

Brown sugar, dark

1 pinch

Nutmeg

1

Salt and pepper

2 tbsp

Coconut oil