INGREDIENTS
1/3 cup
Cocoa powder, unsweetened
2 tbsp
Cornstarch
3 oz
Dark chocolate
1/8 tsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract, pure
1 1/4 cups
Heavy cream
1 3/4 cups
Whole milk
1 tbsp
Rum, dark
Six 4-ounce custard cups or ramekins, or 8 smaller cups