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Blueberry and lemon macarons

Great British Chefs
  • minutes
  • Serves 12

INGREDIENTS

12

Blueberries

100 g

Blueberry puree

1

Lemon

1

Lemon peel

2

Eggs

80 g

Castor sugar

110 g

Icing sugar

55 g

Almonds, ground

250 milliliters

Whipping cream

1

Gelatine leaf