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Key Lime Meringue Tart

Karen DeMasco Locanda Verde New York City
  • minutes
  • Serves 8

INGREDIENTS

1/3 cup

Key lime, fresh

4

Egg whites, large

3

Egg yolks, large

3

Eggs, large

3 tbsp

Lemon juice, fresh

3/4 cup

All purpose flour, unbleached

3/4 tsp

Kosher salt, coarse

1/4 cup

Powdered sugar

1 1/4 cups

Sugar

1 tsp

Vanilla extract

9

inch Diameter tart pan with removable bottom

1

(1 stick) unsalted butter, cut into 1/4-inch cubes, unsalted

6 tbsp

Butter, unsalted

3 oz

Cream cheese

Kitchen torch