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Sour Cherry-Mascarpone Pound Cake

www.domenicacooks.com
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 cups

( 3 sticks) unsalted butter, at room temperature, plus more to grease the pan

3 cups

unbleached all-purpose flour, plus more to flour the pan

2 cups

fresh sour cherries, pitted and halved

3 1/2 cups

sugar

1 tsp

salt

6

large eggs

2 tsp

pure vanilla extract

8 oz

mascarpone or sour cream, at room temperature

Confectioners' sugar, for dusting