INGREDIENTS
1
Bay leaf
1
Red onion, medium
2
sprigs Thyme
2 28 ounce cans
Tomatoes, fire-roasted
2 tbsp
Tomato paste
4 cups
Vegetable broth
1
Kosher salt
2 tbsp
Sugar
16
slices Pullman loaf
4 tbsp
Butter, unsalted
16 oz
Cheddar, grated
1/2 cup
Heavy cream