INGREDIENTS
4 cups
chicken broth
2 cups
fresh broccoli
1/2 cup
salted butter
1/3 cup
flour
1/2 tsp
onion powder
1/2 tsp
mustard powder
1/4 tsp
garlic powder
1/2 tsp
salt
8 oz
wide egg noodles
1 cup
heavy cream or half and half
2 cups
finely shredded colby jack cheese