Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
Beef brisket, whole
2
Bay leaves
2
Carrots
2
Celery stalks
3
Garlic cloves
2
Onions, small
3
Russet potatoes or yukon gold potatoes
3 pinches
Thyme, dried
2 cups
Chicken stock, unsalted
3 tbsp
Tomato paste
1 tbsp
Fish sauce
1 tbsp
Soy sauce, light
1 tbsp
Worcestershire sauce
1 tbsp
Flour
1
Kosher salt and pepper
2 tbsp
Olive oil
1 dash
Sherry wine