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Favoreats LLC

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Peach Upside Down Cake

Mary Ellen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

4

Peaches (about 1 1/2 lb.), medium

2

Eggs, large

2 tbsp

Lemon juice, fresh

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed light

1 cup

Cake flour

1 1/4 cups

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla

1

Whipped cream

3/4 cup

Butter

1/2 cup

Cream cheese