INGREDIENTS
1 1/2 tsp
Coriander, ground
1 tsp
Dill weed, dry
1 tbsp
Garlic, granulated
4
Russet potatoes, med large
1/4 tsp
Cayenne pepper
1 tbsp
Kosher salt, coarse
1/4 tsp
Lemon pepper
1 tbsp
Paprika
2 tsp
Pepper, coarse ground
2 tbsp
Olive oil
1 T. granulated gnion