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Clams (or Mussels) With Lime-Butter Sauce

Nicholas Day
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Clams

1 tbsp

Garlic

1/4 cup

Onions

4

Thai basil, leaves

4

Thai chiles

1 tbsp

Fish sauce

3 tbsp

Lime juice

2 tbsp

Canola oil

2 tbsp

Butter, unsalted

1/4 cup

Rice wine