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Favoreats

Favoreats LLC

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Croissant bread-and-butter pudding with mixed berries

Hannah Lewry
  • 30 minutes
  • Serves 4

INGREDIENTS

4

croissants in half

Butter

Raspberry or strawberry jam

4

extra-large free-range eggs

1 tsp

vanilla extract

2 1/2 cups

milk

1 tsp

grated lemon zest

2

to 3 generous handfuls of frozen mixed berries