INGREDIENTS
1
pork butt or shoulder roast
1
large onion, thinly sliced
2 tbsp
brown sugar
1 tbsp
Hungarian-style sweet paprika
2 tsp
kosher salt
1/2 tsp
ground pepper
3/4 cup
cider vinegar
4 tsp
Worcestershire sauce
1 1/2 tsp
crushed red pepper flakes
1 1/2 tsp
sugar
1/2 tsp
mustard powder
1/2 tsp
garlic salt
1/4 tsp
cayenne pepper
12
crusty rolls
1/4 cup
mayonnaise
2 tsp
fresh lime juice
1 tsp
powdered ginger