INGREDIENTS
1
Rotisserie chicken breast
4
Green onions
2
Lemons, Zest of large
1 cup
Peas, frozen
2 1/2 cups
Chicken broth, low-sodium
1/4 cup
Lemon juice, fresh
1
(about 7 ounces) pearl (israeli) couscous
1/4 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan