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Pearl Couscous with Chicken and Peas

Giada De Laurentiis
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken breast

4

Green onions

2

Lemons, Zest of large

1 cup

Peas, frozen

2 1/2 cups

Chicken broth, low-sodium

1/4 cup

Lemon juice, fresh

1

(about 7 ounces) pearl (israeli) couscous

1/4 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan