INGREDIENTS
4
trimmed and cut into pieces 4 1/4 pounds boneless pork shoulder, boneless
1
Onion, small
1 tbsp
Dijon mustard
1 cup
Ketchup
2 tbsp
Molasses
2 tsp
Sambal oelek or other asian chile sauce
1/4 cup
Brown sugar, dark
1
Kosher salt and freshly ground pepper
3 tbsp
Cider vinegar