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Spanish Cold Tomato Soup (Gazpacho Andaluz)

Lisa & Tony Sierra
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Apple, green

1/4 cup

Cucumber

2

Cucumbers

3 cloves

Garlic

1

Red bell pepper

1

Sweet onion, small

3

lbs Tomatoes, very ripe

1/2 cup

Egg, hard cooked

1 dash

Pepper

1/4 cup

Red pepper

1 dash

Salt

1/2 cup

Olive oil, extra-virgin

1 tbsp

Sherry vinegar

1/2 cup

Croutons