Asian Steak Salad with Cucumber and Napa Cabbage

INGREDIENTS

1 lb

Flank steak

2 head napa cabbage (1 pound)

English cucumber

Garlic clove

1/4 cup

Peanuts, unsalted roasted

1/4 cup

Lime juice, fresh

1/4 cup

Soy sauce

1/2 tsp

Red-pepper flakes

Cooking spray, Nonstick

1/4 cup

Rice vinegar, unseasoned

1 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil