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Blanched Asparagus With Quick & Easy Hollandaise Sauce

italianfoodforever.com
  • 12 minutes
  • Serves 4

INGREDIENTS

1

Bunch Asparagus

1

Egg yolk, Large

1 tbsp

Dijon or grainy mustard

1 tsp

Lemon juice, Freshly Squeezed

1

Kosher salt & ground black pepper

8 tbsp

butter

1 tsp

Water