INGREDIENTS
1/2
Fuji or granny smith apple
1/2 lb
Japanese or kirby cucumbers
1 tbsp
Matchsticks of peeled ginger, very thin
1 pinch
Korean hot red-pepper threads
1 1/4 tsp
Sea salt, fine
1/4 cup
Sugar
1/3 cup
Rice vinegar or cider vinegar, unseasoned
2 cups
Water