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Cucumber-Apple Pickle

Alexandra Stafford at alexandracooks.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

Fuji or granny smith apple

1/2 lb

Japanese or kirby cucumbers

1 tbsp

Matchsticks of peeled ginger, very thin

1 pinch

Korean hot red-pepper threads

1 1/4 tsp

Sea salt, fine

1/4 cup

Sugar

1/3 cup

Rice vinegar or cider vinegar, unseasoned

2 cups

Water