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Pasta with Crispy Breadcrumbs, Anchovies, and Garlic

Alexandra
  • 20 minutes
  • Serves 2 to 3

INGREDIENTS

4

Anchovies

1/4 cup

Basil or parsley, fresh

4 cloves

Garlic

1/2 lb

Short pasta

1

Black pepper, freshly cracked

2

Kosher salt

1/2 tsp

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1

Olive oil

1 cup

Breadcrumbs, toasted

1

Stale bread