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Paprika-Buttermilk Chicken Tenders

Rachael Ray : Food Network
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken, tenders

1 tbsp

Poultry seasoning

1 tbsp

Garlic, granulated

1

Lemon

1 tbsp

Onion, granulated

2 cups

All-purpose flour

2 tbsp

Paprika, smoked sweet

2 tbsp

Poppy seeds

1

Salt and freshly ground black pepper

2 cups

Buttermilk

1 quart safflower, canola or sunflower oil for frying