Instant Pot Whole Wheat Jalapeño Cheddar No Knead Crusty Bread

INGREDIENTS

2 1/4 cups

(or 9 oz) white whole wheat flour

1 cup

(or 4.25 ounces) white flour

2 tbsp

vital wheat gluten

1 1/2 tsp

salt

1 tsp

instant yeast

1 1/2 cups

room temperature water

4 oz

sharp cheddar cut into cubes (about the size of a dice, will be about 3/4 cup)

1/4 cup

pickled jalapeno rings, cut in half