INGREDIENTS
8 lb
Turkey
1
Turkey carcass and wings
1
Turkey meat pulled, Roasted
1 1/2 gal
Turkey stock
1
Bay leaf
1
Carrot
2
Carrots, large
1
bunch Celery
1/4 cup
Chives
1
head Garlic
2 cloves
Garlic
1
Onion
1
Onion, large
1 cup
Tarragon
4
sprigs Thyme
2
Eggs
1 cup
Flour
1 tbsp
Kosher salt
1/4 tsp
Nutmeg
1 tbsp
Peppercorns, black
2 tbsp
Butter, Unsalted
1/4 cup
Milk
2 gal
Water