INGREDIENTS
1
medium yellow onion, finely minced
2 cups
tomato juice
1
– 26.46 oz. Pomi Strained Tomatoes
1/3 cup
water (to rinse out the Pomi Strained Tomatoes container)
2 cups
water (additional water)
2 tbsp
flat leaf parsley, chopped
10
fresh basil leaves – chopped
1 tsp
onion powder
1 1/2 tsp
garlic powder
2 tbsp
dried minced onion flakes
1 tsp
capers, finely chopped (optional)
1/4 tsp
freshly cracked pepper (+/- to taste)
2 1/2 tsp
sea salt (+/- to taste)
red pepper flake
1
cauliflower head, cored and remove all outer leaves (see recipe notes)
1 1/2
lbs. pasta (we used gluten free penne pasta)
1/4 cup
raw cashews
1/4 cup
blanched slivered almonds
2 tbsp
nutritional yeast
1/4 tsp
sea salt (+/- to taste)
1/4 tsp
garlic powder
Flat leaf parsley, freshly chopped
Basil leaves, freshly chopped