INGREDIENTS
5 oz
Prosciutto
1 cup
Cherry tomatoes
1/2 lb
Cremini mushrooms
3
Garlic cloves
1/2 lb
Spinach, frozen dry
1/2
Yellow onion, medium
8
Eggs, large
1/4 cup
Coconut milk, full-fat
1
Black pepper, Freshly ground
2 tbsp
Coconut flour
4 tbsp
Coconut oil or fat of choice
1
Kosher salt