INGREDIENTS
1 cup
all-purpose flour
1/8 tsp
salt
4 oz
unsalted butter, melted and cooled to room temperature
1 cup
light brown sugar
1
large egg
1 1/2 tsp
vanilla extract
1 cup
sweetened flaked coconut
1 cup
chocolate chips or chunks
addtional coconut for sprinkling on the top of the bars