Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
pumpkin puree
2 tbsp
brown sugar, packed
1
large egg
1 1/2 tsp
salt
2
tablespoons butter, softened
2 1/2 tsp
active dry yeast
1/2 cup
lukewarm water (about 90 F)
3
to 3 1/2 cups all-purpose flour, plus more, as needed
1
large egg white
1 tsp
water
2 tbsp
coarsely chopped roasted pumpkin seeds or pepitas