Instant Pot Greek Style Yogurt

HALF GALLON BATCH

Whole, 2%, 1% or Skim Milk

plain yogurt, room temperature

FULL GALLON BATCH

Whole, 2%, 1% or Skim MIlk

plain yogurt, room temperature

several ice cubes

EQUIPMENT

Thermometer - test for accuracy prior to starting

Large mixing bowl with ice water

Ladle

Whisk

Strainer, colander or sieve

Straining material: coffee filters, heavy duty paper towels, flour sack towel, or several layers of cheesecloth

If making a gallon of yogurt, you may need 2 sets of strainers or a large nut milk bag