INGREDIENTS
12
slices Pancetta, higher-welfare
4
Pork sausages, higher-welfare
2 handfuls
Basil, fresh leaves
1
Chilli, dried red
2
Chillies, fresh red
1 clove
Garlic
1
good pinch Oregano, dried
3
Red onions
3
sprigs Thyme leaves picked, fresh
1 tsp
Fennel seeds
1 tbsp
Golden caster sugar
1
level tbsp Sea salt, fine
1
Sea salt and freshly ground black pepper
1 kg
White bread flour plus, strong
1
Olive oil
1
Swig of white wine vinegar
100 g
Buffalo mozzarella, fresh
2
large handfuls Parmesan cheese
650 milliliters
Water
1 x 400 g tin of chopped tomatoes