INGREDIENTS
2
lbs Ground beef chuck
1
Basil sprig plus, large
4
Garlic cloves
2 28 ounce cans
Tomatoes, whole
1
Egg
2 tbsp
Tomato paste
1
Kosher salt and freshly ground pepper
1/4 tsp
Red pepper
2 tbsp
Olive oil, extra-virgin
3 tbsp
Bread crumbs, dry
3 tbsp
Parmigiano-reggiano cheese