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Corn Chowder with Shrimp

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Shrimp, medium

1

Bay leaf

2

Carrots

2

bags Corn, frozen

1

Onion

1/4 cup

Parsley, fresh

1

Red bell pepper

2

Russet potatoes

4 cups

Chicken broth, low-sodium

1

Salt and pepper

1/2 cup

Heavy cream