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We’re on a Roll: 20 Creative Ways to Cook with Crescent Rolls

Nanette Wong
  • minutes
  • Serves

INGREDIENTS

1

Chicken seasoning

6 oz

Chicken strips, cooked

1/2 lb

Ground beef

1

Hot dog

1

Sausage

1

pack Smoked salmon

1

And now… onto the savory stuff

1

Banana, medium

1

Bell pepper

1/2 cup

Black beans

3 cups

Blueberries, frozen

1

Dill

4

Jalapenos

1/2 cup

Mushrooms

1/4

Red onion

1/2 cup

Spinach, loosely packed

4

Strawberries, medium

2

Sweet peppers

1 cup

Vegetables, frozen

4

Egg

2

Egg white

1 can

Campbell's mushroom soup, condensed

1

Honey

1

Jam

1 dash

Lemon juice

1

Mmmm… nutella fondue

1/2 cup

Nutella

2

Peanut butter

1 cup

Pizza sauce

4 tsp

Brown sugar

1

Chocolate candy, assorted

1/4 cup

Chocolate chips

1

Chocolate in these bites also make it perfect

9 1/4 cans

Dough

1/2 can

Dough or excess dough trimmed from other creations

1 can

Dough plus one triangle

1

Risotto mix

1

Salt, coarse

1/2 cup

Sugar

1/2

pack Taco seasoning

2

Triangles of dough (quarter of a can)

1

Whipped cream

1/3 cup

Almonds

1

Amazing. who knew crescent rolls could be so versatile

1/2 cup

Bread crumbs

1 can

You believe how easy and beautiful this strawberry shortcake is

1 tbsp

Butter

1 1/2 cups

Cheese

1

Cookie butter

1 tbsp

Heavy cream

1

If you're cheese lovers like us

1

Whipped cream cheese

3 oz

Whipped cream cheese

1/2 cup

Marshmallows, mini

half a can of Crescent Rolls or 4 triangles

If you want some protein, add some precooked chicken in the mushroom mixture. Delicious bites of comfort on the go? Yes please!

4

Skewers

So cute!

We’ll start off with an oldie but a goodie, Pretzel Pops !

While it’s a little plainer in appearance, this flatbread is an explosion of flavor. You might want to make a few, because this goes quick!