INGREDIENTS
1 2 pound package
peeled, chopped butternut squash (or approximately one large or two medium squash)
3 tbsp
olive oil
3 tbsp
brown sugar
3/4 tsp
garam masala
3/4 tsp
onion powder
3/4 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
salt
1/4 tsp
fresh ground pepper
1/4 tsp
cayenne pepper (optional)