INGREDIENTS
2 cups
Rhubarb, fresh or frozen
2 1/2 cups
Strawberries, fresh
1/2 cup
Oats, quick-cooking
2/3 cup
All-purpose flour
1/4 cup
Brown sugar blend
1/2 tsp
Cinnamon, ground
2 tbsp
Cornstarch
1/2 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Butter
1
Topping or reduced-fat strawberry ice cream, Reduced-fat whipped