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Makeover Strawberry Rhubarb Crunch

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Rhubarb, fresh or frozen

2 1/2 cups

Strawberries, fresh

1/2 cup

Oats, quick-cooking

2/3 cup

All-purpose flour

1/4 cup

Brown sugar blend

1/2 tsp

Cinnamon, ground

2 tbsp

Cornstarch

1/2 cup

Sugar

1 tsp

Vanilla extract

1/4 cup

Butter

1

Topping or reduced-fat strawberry ice cream, Reduced-fat whipped