INGREDIENTS
For the Dressing
3 Tbsps
Extra virgin olive oil
3 Tbsps
Apple cider vinegar
1 tsp
Onion powder
4 tsps
Dijon mustard
4 tsps
Maple syrup
1/2 tsp
Salt
1/4 tsp
Pepper
For the salads
4 cups
Chopped romaine
8 oz
Cooked chicken in bite size pieces
2
Apples, diced
Juice from half a lemon
1 cup
Dried cranberries
4 oz
Feta cheese
1 cup
Pecans coarse chopped and toasted