INGREDIENTS
1
pork shoulder, roast
2
Chipotles peppers
1/4 cup
Cilantro, fresh
1
Lime
2 cups
Napa cabbage
3
Peaches
3 tbsp
Adobo sauce from
3 tbsp
Peach preserves
2 tsp
Kosher salt
1 tsp
Pepper
1 tsp
Peppercorns, whole black
1 tsp
Red pepper
1
tablespoon Salt, coarse
1 pinch
Salt and pepper
1/2 cup
Sugar
3/4 cup
Apple cider vinegar
1 tbsp
Canola or vegetable oil
1 tsp
Olive oil
1
Buns
1/3 cup
Your favorite beer
3/4 cup
Water