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Tuna Salad Cucumber Boats

Jenn | Peas and Crayons
  • minutes
  • Serves 8

INGREDIENTS

1

water-packed 2 cans water-packed chunk Light or albacore tuna

1/4 cup

Carrot

1/2 cup

Celery

2

English cucumbers

2 tbsp

Red onion

2 tbsp

Kosher dill pickle

1/4 cup

Mayo, homemade or store-bought

1 tsp

Mustard, yellow

1

Salt and pepper

2 people Recommend This Recipe