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Spicy Chili Garlic Shrimp with Coconut Rice

Kathleen | Hapa Nom Nom
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chili garlic shrimp, Spicy

1 lb

Shrimp, medium

1

Cilantro

6

Garlic cloves

1

knob Ginger

1

Lime

1

Onion, small wedges

3

Plum tomatoes

2

Red chili peppers, dried

1 14 ounce can

Coconut milk, unsweetened

1 tbsp

Fish sauce

1

Coconut rice

1 cup

Jasmine rice

1 tsp

Kosher salt

2 tsp

Paprika

1 tsp

Sugar

2 tbsp

Oil

1/4 cup

Coconut

2 tablespoons sambal oelek*