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Dark Chocolate Cupcakes with Peanut Butter Frosting

Michelle, Brown Eyed Baker
  • 65 minutes
  • Serves 12

INGREDIENTS

2

Eggs

1 cup

Peanut butter, creamy

3/4 cup

All-purpose flour

3/4 tsp

Baking powder

1/2 tsp

Baking soda

2 oz

Bittersweet chocolate

1/2 cup

Dutch-processed cocoa, powder

3/4 cup

Granulated sugar

1/4 tsp

Kosher salt

1 cup

Powdered sugar

1/2 tsp

Table salt

1 3/4 tsp

Vanilla

4

cut into pieces 8 tablespoons (113 grams) unsalted butter, unsalted

5 tbsp

Butter, unsalted

1/3 cup

Heavy cream

1/2 cup

Sour cream