Chicken Peach Ricotta Pizza with Arugula and Balsamic Glaze

INGREDIENTS

1 lb

whole wheat pizza dough

3/4 cup

ricotta cheese, divided

1 1/2 tbsp

pesto

4 oz

part skim mozzarella cheese, shredded

cooked and shredded chicken breast

small peaches, sliced thin

1 cup

arugula

Fresh ground black pepper, torn basil leaves and balsamic glaze for topping the pizza