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Sheet Pan Chicken Fajitas

Melissa, No. 2 Pencil
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

chicken breast tenders

1

yellow bell pepper (sliced into 1/4 inch slices)

1

red bell pepper (sliced into 1/4 inch slices)

1

orange bell pepper (sliced into 1/4 inch slices)

1

small red onion (sliced into 1/4 inch slices)

1 1/2 tbsp

extra virgin olive oil

1 tsp

kosher salt

several turns of freshly ground pepper

2 tsp

chili powder

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

ground cumin

1/2 tsp

smoked paprika

lime

fresh cilantro for garnish

tortillas (warmed)


NOTES

  • Loved how easy it was to throw together!

    Courtney Smith • 2019-02-28

4 people Recommend This Recipe